Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton.
Creamy with a little horseradish bite, this incredibly bright salad is delicious with cold meats and fish — so is perfect to have with leftovers.
Creamy with a little horseradish bite, this incredibly bright salad is delicious with cold meats and fish — so is perfect to have with leftovers.