Featured as part of our Cooks and their Books series, this recipe comes courtesy of Australian food icon Margaret Fulton.
These plump little cakes are immortalised in Marcel Proust’s In Search of Lost Time. They are baked in special embossed moulds that, according to Proust, resemble the ‘fluted scallop of a pilgrim’s shell’. Serve with Christmas drinks.
These plump little cakes are immortalised in Marcel Proust’s In Search of Lost Time. They are baked in special embossed moulds that, according to Proust, resemble the ‘fluted scallop of a pilgrim’s shell’. Serve with Christmas drinks.