Any cook new to Chinese cuisine will be delighted with this versatile dish that's a favourite among many home cooks in China.
James Cao of Renaissance Tours talks us through the finer points of stir-frying with your wok. He says you can change the recipe to suit your tastes – it can be sweet, salty or sour, depending on what you prefer.
Any cook new to Chinese cuisine will be delighted with this versatile dish that's a favourite among many home cooks in China.
James Cao of Renaissance Tours talks us through the finer points of stir-frying with your wok. He says you can change the recipe to suit your tastes – it can be sweet, salty or sour, depending on what you prefer.