Chef Geert Elzinga from Essen Restaurant gives us his recipe for sweet-and-spicy macarons with a rich chocolate ganache filling. Geert recommends making the ganache the night before, and allowing the macarons to cool completely in the fridge before serving.
Chef Geert Elzinga from Essen Restaurant gives us his recipe for sweet-and-spicy macarons with a rich chocolate ganache filling. Geert recommends making the ganache the night before, and allowing the macarons to cool completely in the fridge before serving.