This is a fresh, creative dish using farro – Italy's rustic staple and an ancient grain believed to have sustained the Roman legions. Nicco Pizzimenti from Ladro in Melbourne talks us through how it's made.
This is a fresh, creative dish using farro – Italy's rustic staple and an ancient grain believed to have sustained the Roman legions. Nicco Pizzimenti from Ladro in Melbourne talks us through how it's made.