Joanna Reymond is the daughter of acclaimed chef and restaurateur, Jacques Reymond. She grew up surrounded with incredible food. Sundays were family days with the restaurant closed and her dad would cook up a feast for family and friends. Those Sundays were the foundation of her passion for food that she shares on her website Mum’s lunch.
In this audio segment Joanna Reymond shares with us her family story and the secret of the zucchini slice, a recipe by her great aunt Ginette.