This stir-fry makes a welcome change from roasted, fried, baked or mashed potatoes – the starchiness of the potato is a great foil for the bold flavours of chilli and salted black beans. The chilli sauce can be stored in an airtight container in the refrigerator for up to 1 week.
This stir-fry makes a welcome change from roasted, fried, baked or mashed potatoes – the starchiness of the potato is a great foil for the bold flavours of chilli and salted black beans. The chilli sauce can be stored in an airtight container in the refrigerator for up to 1 week.