Twice-cooked rolled duck stuffed with couscous, fig, ginger and corianderTwice-cooked rolled duck stuffed with couscous, fig, ginger and coriander

Kamel restaurant is an oasis nestled in the bayside suburb of Albert Park, serving Middle Eastern and North African inspired mezze dishes.

Fresh seasonal dishes run alongside Kamel’s signature dishes, enhanced weekly by a specials board using the best produce Melbourne suppliers have to offer.

In this audio segment Taig Byrne shares with us one of the most popular dishes of Kamel restaurant, twice-cooked rolled duck stuffed with couscous, fig, ginger and coriander.