Quantcast
Viewing all articles
Browse latest Browse all 8690

Braised chicken (pollo in potacchio)

Image

By

Paola Bacchia

Abstract

To make a traditional pollo in potacchio, the chicken must be cooked with very little sauce – the wine, tomatoes and chicken juices make the charred skin very tasty, while the inside remains surprisingly tender.


Viewing all articles
Browse latest Browse all 8690

Trending Articles