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Smoked mackerel watercress sandwich

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By

Lucy Heaver Aisling Coughlan

Abstract

This is a doorstep classic. Summery and fresh, it hits all the right spots in all the right places.

Not only is mackerel extremely good for you, it is also one of the few fish that is still considered sustainable. Horseradish and smoked fish make the perfect couple on the culinary dating scene, so it’s only natural that we put them together in a sandwich. This is marvellous served with a pint of stout on a summer’s afternoon.


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