Image
By
Dan ChurchillAbstract
This salty, herby native Australian green adds wonderful flavour to meat dishes; call it the Aussie bay leaf, if you will. They are extra tasty when deep-fried, giving texture to salads, roasts and vegetables.
This salty, herby native Australian green adds wonderful flavour to meat dishes; call it the Aussie bay leaf, if you will. They are extra tasty when deep-fried, giving texture to salads, roasts and vegetables.