Heston: "The spiced butter used in this recipe is great for perking up any stew or mince dish. It’s really easy to make and can be kept in the freezer for up to a month. If you find it difficult to find cornmeal for the muffins, replace with it polenta for a slightly heavier but equally delicious result. I always serve chilli con carne with fresh lime zest and juice, soured cream and grated cheese."
Heston: "The spiced butter used in this recipe is great for perking up any stew or mince dish. It’s really easy to make and can be kept in the freezer for up to a month. If you find it difficult to find cornmeal for the muffins, replace with it polenta for a slightly heavier but equally delicious result. I always serve chilli con carne with fresh lime zest and juice, soured cream and grated cheese."