Heston: "This is my take on the traditional steak and kidney pudding, using oxtail instead of steak. Oxtail is a tricky cut, full of connective tissue and fat, but when it is cooked in the right way, it produces far more flavour and rich sauce than steak."
Heston: "This is my take on the traditional steak and kidney pudding, using oxtail instead of steak. Oxtail is a tricky cut, full of connective tissue and fat, but when it is cooked in the right way, it produces far more flavour and rich sauce than steak."