Author and cook Maria Benadis, founder of Greekalicious, shares a recipe for watermelon and fetta salad.
One cannot think of summer in Greece without watermelon. Most restaurants will serve you a few slices after your meal. In Greece they grow red and yellow varieties in all sorts of shapes and sizes.
Watermelon contains lots of Vitamin C. This salad brings together the three Greek cookery elements of sweet, salt and sour.
One cannot think of summer in Greece without watermelon. Most restaurants will serve you a few slices after your meal. In Greece they grow red and yellow varieties in all sorts of shapes and sizes.
Watermelon contains lots of Vitamin C. This salad brings together the three Greek cookery elements of sweet, salt and sour.