Lychee granita, strawberry sorbet and compressed melon

"The fruit, granita and sorbet combo makes for a really refreshing dessert this time of year. In Asia, there are lots of iced desserts made with shaved ice, coconut milk, sugar syrup and textural bits of jelly, tinned fruit and nuts. I still remember ordering the dish as a kid in my mum’s restaurant in Cabramatta – usually I’d choose tinned lychee, rambutan and grass jelly. In this recipe, I’ve swapped normal ice with lychee-flavoured granita."Dan Hong, Mr. Wong and Ms. G's