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By
Anneka ManningAbstract
Similar to Italian twice-baked biscotti, fekkas are a popular Moroccan biscuit. This version has a lovely citrus and anise seed-flavoured raisin mixture spiralled through the centre.
Similar to Italian twice-baked biscotti, fekkas are a popular Moroccan biscuit. This version has a lovely citrus and anise seed-flavoured raisin mixture spiralled through the centre.