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Coffee and almond genoise (gateau moka)

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Castella cake (kasutera)

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Passionfruit sponge

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Cured salmon, salt and vinegar jelly, fennel

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Mastic pudding, rosemary, blackberry

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Yufka-wrapped wild boar

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Sweet pistachio pastries (tel kadayıf)

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Paperbark barramundi and saltbush wild rice

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Pork pot-stickers

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Sweet soy and pepper chicken skewers

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Homemade Sichuan-style lamb shanks

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White peach agua fresca

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Watermelon and basil gin fizz

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Blueberry limonata

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Raspberry and elderflower cordial

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Kaffir lime and lemon cordial

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Pumpkin, Turkish delight and tahini ice-cream

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Smoked trout tarhana

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Carrots in harissa (chi-zyu u harissa)

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Lamb meatballs in fresh tomato sauce (kefta)

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