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Shir Khurma

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Clay pot duck with ginger

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Belly pork with sesame seed dip

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Lychee and ginger pavlova

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Lime parfait with shattered chilli toffee

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Vine leaf-wrapped quail

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Blue Eye pastirma, tarama powder, seaweed

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Kaymak ice-cream, chocolate soil, simit tuille

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Lamb, saltbush, compressed melon

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Caramel tres leches lamingtons

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Buckwheat pasta with potato, gorgonzola and sage

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Lamb and chickpea stew (dizi)

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Jamaican ginger cake

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Honey, almond and saffron caramels (sohan asali)

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Spicy braised fish stew (smor ikang)

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Cardamom and saffron cakes (khanfaroush)

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Tfaya with lamb tagine and couscous

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Yakgwa

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Greek ladies’ fingers (daktyla)

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Citrus chiffon plava

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