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Nepali spiced beef and potato croquettes (aloo masu chop)

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Indonesian chicken noodle soup (soto ayam)

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Lebanese beef, baharat and pine nut pies (sambousik)

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Dutch vanilla crème brûlée

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Dutch fruitcake with gin-soaked raisins

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Lebanese pancakes filled with walnuts and cream (katayef)

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Crêpe rolls with pumpkin and almond butter

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Creamy millet, apricots and roasted almonds

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Rosemary, chickpea and wheat berry soup

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Farro and three mushroom ragout

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Sweet and sour tempeh, corn and pumpkin nishime

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Fried gingered rice noodles with prawns

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Braised cabbage and carrots with roasted walnuts

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Green beans rolling in toasted sesame seeds

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Zucchini, okra and roasted hazelnut braise

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Carrot, cardamom and coconut cake

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Korean egg toast (Gaeran To su tu)

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Dutch celeriac salad (remoulade)

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Fatteh with hummus

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Farmer’s breakfast (bauernfrühstück)

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