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Pancake-style pork gyoza

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Nagasaki-style braised pork belly (pork kakuni)

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Bitter gourd and spam stir-fry (goya champuru)

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Purple potato mochi

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Saffron, pear and chocolate tart

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Horse rump tataki

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Japanese prawn fritters with shiso and salted plum (prawn shinjo-age)

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Homi with garlic chives and miso

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Adam’s taco rice

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Okinawan black sugar doughnuts (sata andagi)

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Cuttlefish salad with fennel, mushrooms and bottarga (insalatina di seppie...

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Cured salmon with bottarga dressing (salmone curato con condimento alla...

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Malloreddus pasta with zucchini flowers and baked ricotta (malloreddus con...

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Almond meringues (bianchini)

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Fregola pudding with poached strawberries and rhubarb (budino di fregola...

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Pasta dough

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Indonesian stuffed tofu (tahu isi)

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Salt cod croquettes (crocchette di baccalà)

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Pork and Chinese five spice dumplings with homemade sweet chilli sauce

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Salmon tartare canapés (kanapki z tatarem lososiowym)

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