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Potato milk jamPotato milk jam
Heston: "Milk jam, or dulce de leche as it’s more commonly known, is made by slowly heating milk and sugar until it forms a jam-like consistency and soft caramel flavour. It can be made without the...
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Stir-fried rice cake in soy sauceStir-fried rice cake in soy sauce
There are two kinds of stir-fried rice cake recipes: chilli-paste based, and soy sauce based. Long ago, the latter variety was exclusively prepared for Korean royalty. Also, bean sprouts, which are...
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Spanner crab kinilawSpanner crab kinilaw
For the spanner crab salad, combine all the ingredients in a bowl. Refrigerate until needed.For the tomato concasse, combine all the ingredients in a bowl and set aside. For the chilli vinaigrette,...
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Spanish-style longanisa, crispy pork belly and garlic...
Place the torn bread into a sealable container. Add a pinch of salt. Pour 125ml (½ cup) water over the bread. Cover and shake, then refrigerate overnight. Remove the crackling from the pork and...
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Filipino salad with tinawon riceFilipino salad with tinawon rice
For the sautéed shrimp paste dressing, heat the oil in a wok over medium heat. Add the garlic and onions and cook for 5-6 minutes or until soft. Add the pork, and cook, stirring continuously, for 5...
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Paddy's Irish soda breadPaddy's Irish soda bread
Preheat oven to 180°C. Place flours, bicarbonate of soda and ½ tsp salt in a bowl. Make a well in the centre, pour in 400ml buttermilk and stir until combined. Add enough of the remaining 200ml...
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Black sticky rice with taro and caramelised bananaBlack sticky rice with taro...
To make the coconut cream, combine all ingredients in a saucepan over medium heat. Cook, stirring, for 5 minutes or until starting to thicken; don’t allow mixture to boil. Remove from heat, cover...
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Charred bonito with achara saladCharred bonito with achara salad
Place the fish, skin-side up, on an oven tray and place a lightly oiled cake rack on top of the fish. Using a domestic blowtorch, sear the skin for 10 seconds or until the skin has been just marked....
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Seafood sinigangSeafood sinigang
Wash the fish bones and place in a large saucepan with all the stock ingredients. Bring to the boil over high heat, then reduce heat to low and cook, skimming frequently, for 20 minutes. Turn off the...
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Filipino-style suckling pigFilipino-style suckling pig
Spit-roasted suckling pig is always a crowd favourite at a party, but it's hard to perfect. A spit-roaster can be easily hired from a barbecue-hire service, found in most areas. They can supply you...
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Perfect grilled salmonPerfect grilled salmon
Salmon is one of the most popular species of fish in Australia at the moment, and there are so many different opinions on the best method of grilling. Follow the instructions below and you won’t be...
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Umu-cooked fishUmu-cooked fish
An umu (also known as a lovo or hāngi) is a popular traditional method of cooking throughout the Pacific Islands. This recipe will help you achieve the signature taste of umu-cooked fish in your home...
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Peter's perfect sambalPeter's perfect sambal
Sambal is such a versatile accompaniment and, when you try this recipe, I’m sure you'll never use store-bought sambal again. Stored in the fridge, this will keep for several weeks.
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Dutch berry biscuit rollDutch berry biscuit roll
Baking cakes is a much loved pastime for Dutch women – many of whom were taught the basics by their mothers. SBS Dutch Radio's Anneke Mackay-Smith’s mother was an excellent cook and made sure the...
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Beef with sautéed mushrooms and bitter melonBeef with sautéed mushrooms and...
Preheat the oven to 140°C.Trim the beef, then rub with salt and pepper. Place in a heavy-based casserole dish with the stock. Bring to a gentle boil. Cook, covered, in preheated oven for 3 hours or...
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Barbecue pork belly skewersBarbecue pork belly skewers
Cut the pork into long thin slices, about 5mm thick and 5cm wide. In a large bowl, combine the pork, soy sauce, garlic, onion, Calamansi juice, pepper, sugar, banana ketchup and the lemonade or beer...
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Halo-haloHalo-halo
Divide the corn or chickpeas, sweet yams, jackfruit, mango, banana, coconut and jelly among 4 tall glasses. Top each glass with ½ cup shaved ice, 60ml (¼ cup) milk and 1 scoop of ice-cream. Sprinkle...
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Empanada specialEmpanada special
To make the dough, place the oil and annatto seeds in a small saucepan. Place over low heat until the oil is just warm. Remove from heat and set aside to stand for 20 minutes. Strain and discard the...
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FattoushFattoush
This Middle Eastern salad makes the most of fresh, seasonal vegetables and leftover pita bread. As fattoush is eaten in a number of countries, including Lebanon, Syria, Egypt and Israel, there are many...
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