This Middle Eastern salad makes the most of fresh, seasonal vegetables and leftover pita bread. As fattoush is eaten in a number of countries, including Lebanon, Syria, Egypt and Israel, there are many variations on the dish. Our recipe is closest to a traditional Lebanese version.
This Middle Eastern salad makes the most of fresh, seasonal vegetables and leftover pita bread. As fattoush is eaten in a number of countries, including Lebanon, Syria, Egypt and Israel, there are many variations on the dish. Our recipe is closest to a traditional Lebanese version.