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Prawn and garlic chive pad Thai
Image By Cat Dunne Abstract This version is my grandmother's recipe. It's a quite a dry pat Thai and doesn't include the traditional egg or tamarind.
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Massaman lamb shanks with pancakes
Image By Cat Dunne Abstract This recipe has been passed down from my grandmother. I make the curry paste from scratch - toasting the spices and pounding fresh lemongrass and galangal together - for...
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Snapper dumpling tom yum soup
Image By Cat Dunne Abstract It's all about the broth - sour, salty, hot. Invest time in building complexity in the prawn stock. My daughter drinks this like water.Instead of using wonton wrappers, I...
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Breakfast bread
Image By Tanya Borowski Dr Clare Bailey Michael Mosley Abstract The ground almonds, flaxseed and eggs make this a high-protein, low-grain breakfast or snack. This bread is best served warm or toasted....
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Quick raspberry chia jam
Image By Dr Clare Bailey Tanya Borowski Michael Mosley Abstract A delicious fruity low-sugar jam which is wonderfully quick and easy to make. You can also serve this as a coulis, stirred into full-fat...
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Walnut and red capsicum dip
Image By Tanya Borowski Dr Clare Bailey Michael Mosley Abstract A great way to eat a rainbow - The more different plants you eat, the more diverse your biome, and the healthier your digestion.
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Pumpkin porridge
Image By Michael Mosley Dr Clare Bailey Tanya Borowski Abstract Put a warm glow in your belly and set you up for the day with this grain-free bowl. Pumpkins are high in beta-carotene, a powerful...
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Son-in-law eggs with sweet fish sauce
Image By Jarrod Hudson Abstract These deep-fried eggs, doused with a sticky sweet-and-sour tamarind sauce, are common street-side snacks in Thailand.The eggs are soft-boiled first, then deep-fried...
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Strawberry ice cream cupcakes
Image By Sarah Michelle Gellar Gia Russo Abstract To my mind, every day of summer feels like a celebration. Take full advantage with these cupcakes. You can substitute chocolate ice cream for the...
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Mac 'n' cheese "cupcakes"
Image By Sarah Michelle Gellar Gia Russo Abstract Fill your kitchen with the unmistakable fragrance of burbling macaroni and cheese.
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Classic Thai fish cakes
Image By Jarrod Hudson Abstract These crunchy fish nuggets are fragrant with lemongrass and kaffir lime, with punch from homemade red curry paste.These are a traditional recipe I learnt from Max...
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Sweet potato & rosemary tortilla (omelette)
Image By Pedro Merida Abstract The classic Spanish omelette, or tortilla Espanola, made from potato and eggs, is usually served for tapas but is great for breakfast, too.
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Chocolate eggplant brownies
Image By Michael Mosley Dr Clare Bailey Tanya Borowski Abstract Strange as it may sound, the eggplant works brilliantly with the dark, flavonoid-rich chocolate. Truly yummy.
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Sardines, bread & parsley
Image By Matt McConnell Abstract A simple dish using fresh sardines served with a vibrant bread and parsley sauce.
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Fried sardines with aioli
Image By Adrian Feher Abstract Sardines are a quintessential Spanish delicacy. Fresh sardines are a revelation. Try them simply fried with a garlicky mayonnaise.
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Churros with chocolate-custard sauce
Video Churros with chocolate-custard Image By Adrian Feher Abstract These Spanish doughnuts are made for dunking in hot chocolate. Their distinctive star shape is the secret to a crunchy exterior and...
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Abalone with yuzu butter
Image By Jack Stein Abstract Widely popular in Asian cooking, yuzu is a Japanese citrus that imparts a floral aroma and bracingly tart zest into this abalone dish.
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Fig tart with brown butter anglaise
Image By Jack Stein Abstract Browning the butter in the anglaise (vanilla cream) gives this tart warmth, richness and a slight nuttiness - the perfect pairing for the gooey figs.
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Marron with Pernod and dashi
Image By Jack Stein Abstract The dashi broth offers umami and balance to the rich and buttery marron, with subtle sweetness and aniseed notes from the Pernod.Marron is native to certain areas of...
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Ceviche of dhufish with finger limes
Image By Jack Stein Abstract This fresh South American-inspired dish is given an Australian twist with the introduction of popping, citrusy finger lime caviar. This ceviche can be created using any...
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