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By
Tanya Borowski Dr Clare Bailey Michael MosleyAbstract
The ground almonds, flaxseed and eggs make this a high-protein, low-grain breakfast or snack.
This bread is best served warm or toasted. Try it spread with a little nut butter.
The ground almonds, flaxseed and eggs make this a high-protein, low-grain breakfast or snack.
This bread is best served warm or toasted. Try it spread with a little nut butter.