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Köfte with cannellini and tahini salad
Video Köfte with cannellini and tahini salad Image By Somer Sivrioglu Abstract These Turkish köfte are made from a combination of minced beef brisket and lamb belly for flavour and juiciness. You can...
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Anthony Zhao’s red braised pork
Image By Anthony Zhao Abstract A favourite of Chairman Mao, Chinese red braised pork is rich, sticky, savoury- sweet and very delicious!
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Atom yoghurt (Turkish labne with dried chillies and fresh peppers)
Image By Somer Sivrioglu Abstract This labne is served with a burnt butter infused with dried chillies and fresh peppers. The name “atom” refers to the heat of the dried chillies, but luckily our...
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Albanian pan-fried liver with potato and herbs (arnavut ciğeri)
Video Albanian pan-fried liver Image By Somer Sivrioglu Abstract Albanians have a fierce reputation in Turkey for their butchery skills, especially in using offal cuts - that’s why this dish is called...
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Ricotta gnocchi with Gorgonzola sauce
Video Ricotta gnocchi with Gorgonzola sauce Image By Lisa Flowers Abstract The Gorgonzola sauce punches with a lot of big flavours, so I’ve paired it with a tomato salad to balance the cheese's...
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Lemon and amaretto tiramisù
Image By Anna Simon Abstract This a boozier version of tiramisù as I like to soak my homemade savoiardi (Italian sponge biscuits known as ladyfingers) in both marsala, which is traditional, and...
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Pork sausage ragù with soft polenta
Image By Anna Simon Abstract Polenta is a classic north Italian staple, typically served with rich hearty sauces such as ragù. I used to wake up on Sundays to my mum cooking polenta. It's not...
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Tripe with tomato and fennel
Video Tripe with tomato and fennel Image By Andrew Davies Abstract Tripe has a great texture - it's soft, yet has some bite - and is a terrific sponge for carrying rich, flavoursome sauces, like this...
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Corned veal tongue with crispy capers and mayonnaise
Image By Andrew Davies Abstract This is inspired by the flavours of that classic Italian dish, vitello tonnato - veal, tuna, capers, anchovies, bound together with a rich mayonnaise.
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T-bone steak with panzanella salad and polenta chips (Bistecca alla Fiorentina)
Video Florentine T-bone steak Image By Anna Simon Abstract This is the classic Tuscan T-bone, fragrant with rosemary and garlic, traditionally served rare. Serve with another Tuscan classic,...
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Spicy chocolate chicken
Image By Giada De Laurentiis Abstract This is a lovely rich, wintry dish that's perfect for sharing, and doesn't need to be cooked for hours. If you've never used chocolate in this way, you'll be...
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Barbecue pork with prawn fried rice
Video Barbecue pork with prawn fried rice Image By Frank Shek Abstract Chinese barbecue pork (or char sui) is usually made with pork neck but we've used pork belly for extra flavour. The colour comes...
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Barbecue pork belly steamed buns (bao)
Image By Noby Leong Abstract This is a modern take on the classic yum cha snack - char siu bao or barbecue pork steamed bun. This version has all the caramel, five-spice and soy sauce flavours of...
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Braised short rib crostini with remoulade
Image By Giada De Laurentiis Abstract A remoulade is a fancy French spin on a mayonnaise, and is often made from a combination of olive oil and eggs. There's a bit of labour to these appetisers; you...
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Pulled pork tacos
Image By Giada De Laurentiis Abstract Few people can say no to a taco, especially when said tortilla is ferrying spiced, tender hunks of pork. You can experiment with your garnishes - Giada has just...
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Raspberry cherry chocolate poppers
Image By Giada De Laurentiis Abstract These quick chocolate pots are hiding little bits of fun at the bottom in the form of pop rocks, or popping rocks, found at good lolly shops or American...
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Strawberry basil agua fresca
Image By Giada De Laurentiis Abstract Popular throughout Mexico, agua frescas are a mix of fruits, flowers or seeds blended with sugar and water to make a refreshing and light, non-alcoholic beverage....
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Ginger and shallot steamed barramundi with fried shallots
Video Ginger & shallot steamed barramundi Image By Noby Leong Abstract Sizzling hot oil infused with ginger and garlic is poured over the fish at the end, plus the fins and tails are snipped off...
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Pork and prawn potstickers
Image By Noby Leong Abstract Dumplings are not just about the filling - that's only half of it. They're also about how delicious the wrapping is. I like to make dumpling skins from scratch because you...
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Sohan saffron honey caramels
Image By Sumayya Usmani Abstract Sipping black coffee with a honeyed sohan caramel is my first grown-up memory of flavour. My mother used to make these from a recipe given to her by a Persian lady...
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