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By
Somer SivriogluAbstract
This labne is served with a burnt butter infused with dried chillies and fresh peppers. The name “atom” refers to the heat of the dried chillies, but luckily our version is not fiery as we use sweet fresh Turkish peppers. Atom is typically served as a meze at meyhane (a traditional Turkish bar), popular in the city of Izmir.