Clik here to view.
Sesame sauce
Image By Adam Liaw Abstract Along with ponzu, this sesame sauce is one of the most versatile In Japanese cuisine.
View ArticleClik here to view.
Boosted soy sauce
Image By Adam Liaw Abstract I use this soy sauce in place of normal light soy sauce for absolutely everything. It’s lighter and less salty, but has a richer and more balanced flavour.
View ArticleClik here to view.
Green rice with garlic, parsley, clams & prawns (Arroz verde)
Image By Rick Stein Abstract This is my take on a dish I had in Cádiz at a restaurant called La Merea (the Tide), which specialises in seafood and rice. It is one for garlic lovers, particularly as I...
View ArticleClik here to view.
Smashed liquorice meringues with berries & chocolate cream
Image By Rick Stein Abstract This is a very Icelandic combination; they love liquorice and chocolate.
View ArticleClik here to view.
Flamenco eggs (huevos a la flamenco)
Image By Rick Stein Abstract This what you might call Spain on a plate, a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these...
View ArticleClik here to view.
Cheat’s rasmalai
Image By Anjum Anand Abstract Rasmalai is definitely my favourite Indian dessert. In its authentic form it is made from spongy balls of paneer that have been cooked and soaked in sugar syrup, then...
View ArticleClik here to view.
Carrot and chickpea pancakes
Image By Amandip Uppal Abstract These quick, wheat-free pancakes are perfect for any time of the day and can be enjoyed hot or cold.
View ArticleClik here to view.
Kale, chickpea, mint and preserved lemon salad
Image By Amandip Uppal Abstract A refreshing and healthy salad made substantial by the addition of chickpeas. It is also suitable as a side dish, or enjoy on its own with barbecued slices of paneer or...
View ArticleClik here to view.
Chicken pulao
Image By Amandip Uppal Abstract Wonderful, simple and satisfying, chicken pulao never fails to impress at a casual lunch with friends or a family dinner. Unlike a biryani where the meat and rice are...
View ArticleClik here to view.
Almond and saffron cake
Image By Amandip Uppal Abstract A super-moist and featherlight cake, it has bitter hints of orange peel and gentle pops of cardamom. Serve and enjoy any time of the day.
View ArticleClik here to view.
Mango kulfi with coconut mousse and oat-ginger crumb
Image By Sarah Todd Abstract At my restaurant Antares we serve this mango kulfi as a refreshing dessert. The oat crunch is definitely worth making – it’s a great texture and flavour combination. If...
View ArticleClik here to view.
Drunken rice with chicken
Image By Pati Jinich Abstract This recipe has been a favourite for several generations of my family.
View ArticleClik here to view.
Mushroom rilette
Image By Sarah Todd Abstract The mix is best when made a day ahead to allow the flavours to develop, which makes this dish a great go-to for entertaining.
View ArticleClik here to view.
Fast traditional shakshuka
Image By Layo Paskin Tomer Amedi Abstract For this traditional take you are allowed to cheat a bit and use our Matbucha recipe with a little more liquid and herbs.
View ArticleClik here to view.
Matbucha
Image By Layo Paskin Tomer Amedi Abstract One of the biggest stars of Friday night dinner in my house is definitely the Matbucha. My mama makes this tomato and pepper mezze especially for Friday, and...
View ArticleClik here to view.
Chickpeas with spinach and yoghurt
Image By Layo Paskin Tomer Amedi Abstract I love the combination of hot and cold in salads, and pulses make the ideal candidates for either role. I really like the extra kick that you get from...
View ArticleClik here to view.
Chicken thighs in green olive and tomato sauce
Image By Layo Paskin Tomer Amedi Abstract This dish was born while we were in Jerusalem shooting the photos for this book, when my parents invited the whole gang for a Friday night meal. Needless to...
View ArticleClik here to view.
Pecan and dark chocolate brownie with salted butterscotch
Image By Sarah Todd Abstract At my restaurant, Antares, this brownie is the star of a dessert plate that includes seven different elements. I’ve simplified this recipe for the home kitchen, serving...
View ArticleClik here to view.
Clik here to view.
Mujadara (Jordanian rice and lentils)
Image By Beit Sitti Abstract Mujadara is a popular rice and lentil dish, cooked in many countries throughout the Middle East. It’s a simple vegan dish, but is full of flavour, thanks to crispy...
View Article