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Pecan and dark chocolate brownie with salted butterscotch

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By

Sarah Todd

Abstract

At my restaurant, Antares, this brownie is the star of a dessert plate that includes seven different elements. I’ve simplified this recipe for the home kitchen, serving the brownie with a salted butterscotch sauce and chocolate crémeux. You could also sprinkle with some crumbled peanut brittle as a final touch.


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