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Pickled zucchini slices

Image By Fowlers Vacola

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Thinly sliced ginger pickles (gari)

Image By Nancy Singleton Hachisu Abstract Most commercial gari is full of additives, so I make a big batch in the summer from our field ginger. Late-season ginger will not show the characteristically...

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Garlic embedded in miso (ninniku no misozuke)

Image By Nancy Singleton Hachisu Abstract At one of the shoots for my preserving book, I poked garlic in miso and subsequently forgot about it. For about one year. When I dug the garlic out, it was...

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Red velvet cookies

Image By China Squirrel Abstract They might look like colourful macarons, but these red velvet cookies are more kin to the ruby-hued cake of the same name. Filled with a salty-sweet cream cheese...

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Baked pumpkin gnocchi

Image By Anneka Manning Abstract Fun to make and scrumptious to eat, this homemade baked gnocchi combines pumpkin, tomatoes and spinach for a delicious, nutritious meal, made all the more fun by being...

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Chocolate self-saucing jar puddings

Image By Anneka Manning Abstract It has always fascinated me how a sprinkling of cocoa and sugar followed by some boiling water poured over a pudding batter can magically form a deliciously rich...

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Malted milk domino biscuits

Image By Anneka Manning Abstract Sipping on malted milk milkshakes and playing dominos is a vivid childhood memory. These biscuits combine the two and kids will love not only creating them, but also...

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Marbled meringue pops

Image By Anneka Manning Abstract These meringues on sticks are pure fun. Fun to make (especially watching the clear liquid egg whites transform into fluffy white clouds), fun to colour and fun to eat. 

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Sticky cinnamon chocolate scrolls

Image By Anneka Manning Abstract I love baking bread with kids and teaching them how yeast works. They are always fascinated by the fact when yeast is kept 'happy', it produces carbon dioxide (or air)...

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Baked Thai-style meatballs

Image By Anneka Manning Abstract Any recipe that gets kids rolling balls of mixture will help develop their fine motor skills no matter what their age. Fun to make, these meatballs also encourage...

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Grilled whole flathead in banana leaf

Image By Cheong Liew Abstract “I have one word for this recipe — incredible! It’s worth tracking down the ingredients to create this delicious wrapped fish cooked over coals. We do need to tell you...

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Suckling pig in the Caja China (Chinese box)

Image By Danielle Alvarez Abstract “Stories abound about the name Caja China, which literally means ‘Chinese box’ in Spanish. It could have originated in Cuba, from the Chinese labourers in the 1800s,...

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Lexington pulled pork

Image By Lance Rosen Abstract I first discovered how good pulled pork can be on a trip to the Carolinas, in America. That first bite of pulled whole hog was like a piggy symphony with all of the...

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Lexington red dip

Image By Lance Rosen Abstract In the area west of Raleigh in North Carolina, the area also known as Piedmont, this thin vinegar dip is served alongside pulled/chopped pork shoulder. It is also used as...

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Hush puppies

Image By Lance Rosen Abstract Hush puppies, a fried dumpling made from cornmeal, are the best accompaniment for whole hog in The Carolinas.  Another great way to use this recipe is to cover hot dog...

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Coconut cream pie

Image By Lance Rosen Abstract My version of this pie has a rich coconut flavour and an Aussie twist or two. Instead of a pastry base, I have decided to use biscuits, Anzac biscuits of course. For the...

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Green mango salad

Image By O Tama Carey Abstract This salad is inspired by the flavours of Thailand and the balance of hot and sour with salty and sweet. Traditionally, this dish would be paired with fish, but it works...

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Mango, rum and young coconut ice blocks

Image By O Tama Carey Abstract Based on the idea of a mango daiquiri, this is a wonderfully refreshing (and slightly boozy) grown up ice block — perfect for hot summer days. You will need to use...

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Mango sago

Image By O Tama Carey Abstract Based on the classic Cantonese mango sago pudding, this is a fine dessert. In this variation, I've paired mango with coconut cream and milk-soaked sago, plus a pinch of...

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Buckwheat crepes with mango, macadamia and kithul

Image By O Tama Carey Abstract This dish is inspired by the mango pancakes found in a yum cha trolley that I usually find too sweet and a little fake. This version uses buckwheat for savoury notes,...

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