Grilled whole flathead in banana leaf

“I have one word for this recipe — incredible! It’s worth tracking down the ingredients to create this delicious wrapped fish cooked over coals. We do need to tell you that Cheong Liew is an avid gardener, so the chillies he mentions are just at his fingertips. If the chillies are hard to source, substitute a variety of chillies for different fragrances and heat. The type of fish sauce Cheong uses is the highest grade made in Vietnam, and is sometimes a little tricky to track down in Australia.” Maeve O'Meara, Food Safari Fire