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Saké’s tonkatsu cupsSaké’s tonkatsu cups

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Saké’s tonkatsu cupsThis is my take on the classic Japanese deep-fried pork cutlet called tonkatsu. I serve the tonkatsu in bite-size pieces on lettuce cups, making them the perfect starter or for entertaining. The tempura flour and panko breadcrumbs results in an extra crispy yet feather-light coating when fried. This is a great recipe to use up any off-cuts of pork meat, too.

Freezing time:
about 1 hour
Level of difficulty: medium

 

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