I adore a fool, which is essentially a soft, mousse-y concoction of fruit and cream, or in this case, fruit, custard (yummo!) and cream. Use any soft fruit that is full of flavour, juice and pulp (so raspberries are good, cherries are not).Level of difficulty: medium
Season: Summer
You will need to begin this recipe 1 day ahead. You can make the custard and sieve the berries a few days in advance, and complete the fool a day or two before you want to serve it.