Traditionally cooked over a charcoal grill, these chicken skewers can also be cooked in a char grill pan. In Korea, the ends of the chicken and vegetables are trimmed after cooking to make a uniform shape. Try other ingredients like beef, seafood or shiitake mushrooms seasoned with soy sauce, sesame oil and sugar.The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast.
Marinating time 30 minutes
Level of difficulty Easy
Season Spring / Summer / Autumn / Winter