This South American-style prawn cocktail is a classic dish found along the coast of Peru. Buy only the freshest prawns for this dish and don’t be tempted to use store-bought mayonnaise, as it wont be the same. If you’re short on time poach the prawns in salted water instead of the vegetable stock.The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast.
Marinating time 10 minutes
Level of difficulty Easy
Season Spring / Summer / Autumn