This South American style prawn cocktail is a classic dish found along the coast of Peru. Buy only the freshest prawns for this dish and don’t be tempted to use store bought mayonnaise, as it won’t be the same. If you’re short on time poach the prawns in salted water instead of the vegetable stock.
Marinating time: 10 minutes
Level of difficulty: easy
Season: Spring / Summer / Autumn
Marinating time: 10 minutes
Level of difficulty: easy
Season: Spring / Summer / Autumn