This semolina and yoghurt slice is one of the simplest desserts you can make for a dinner party. Its fragrance is derived from an aromatic sugar syrup (atter) made with rosewater and orange blossom water. This recipe also uses mahlab, a powerful spice with notes of bitter almond and cherry to add extra dimension.
Resting time: 1 hour
Level of difficulty: easy / medium
Season: Spring / Summer / Autumn / Winter
Resting time: 1 hour
Level of difficulty: easy / medium
Season: Spring / Summer / Autumn / Winter