Ifigenia uses the same filling she makes here to stuff pumpkin flowers, which she cooks on top of the koupepia and serves together with Cypriot bread to mop up the juices.
Level of difficulty: medium
Season: All year round
Ifigenia uses the same filling she makes here to stuff pumpkin flowers, which she cooks on top of the koupepia and serves together with Cypriot bread to mop up the juices.
Level of difficulty: medium
Season: All year round