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In keeping with the laid-back nature of cooking outdoors in a fourno, there are no specific quantities in this recipe, meaning you can very easily make it for as many or as few as you need. Work on one lamb forequarter and one large potato for each person and scatter the olive oil, herbs, garlic and juice as liberally as you like.
Level of difficulty: easy
Season: Winter
Clik here to view.
In keeping with the laid-back nature of cooking outdoors in a fourno, there are no specific quantities in this recipe, meaning you can very easily make it for as many or as few as you need. Work on one lamb forequarter and one large potato for each person and scatter the olive oil, herbs, garlic and juice as liberally as you like. Level of difficulty: easy
Season: Winter
