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Fresh steamed mud crab with eggwhite, young ginger and Chinese rice wineFresh steamed mud crab with eggwhite, young ginger and Chinese rice wine

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Fresh steamed mud crab with eggwhite, young ginger and Chinese rice wineMud crabs are found across the Top End coastline and catch rates are highest from May to September, though they can be caught all year round.

Chilling time: 1 hour
Level of difficulty: confident cook
Season: All year round

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