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Lamb shank mussamanLamb shank mussaman
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Steamed sea bass with black bean sauceSteamed sea bass with black bean sauce
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Dry-fried sugar snap peasDry-fried sugar snap peas
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Baby bok choi with ginger and soyBaby bok choi with ginger and soy
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Chocolate and honeycomb mochiChocolate and honeycomb mochi
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White chocolate and berry dumplingsWhite chocolate and berry dumplings
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Chargrilled peach and roasted fig salad with prosciutto, creamy blue cheese...
My chargrilled peach and roasted fig salad with prosciutto, creamy blue cheese and walnuts is a very flavoursome, textural salad that has always gone down a storm when I serve it at summery...
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Pavlova with rose sorbet and quandong creamPavlova with rose sorbet and...
Kiwifruit take a backseat to quandongs in chef Seth James makeover of the classic Aussie pav. The quandongs are simmered in crème de cassis, which adds tartness to the dish, cutting through the...
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Chengdu wontonsChengdu wontons
Growing up in a Cantonese household I was very familiar with wontons. I knew I was in for a treat when I first had them in Chengdu, but I was not prepared for the lake of chilli oil and spices they...
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Stuffed bitter melon with black bean sauceStuffed bitter melon with black...
This unusual vegetable is very much an acquired taste. It has as many detractors as it has fans, even among the Chinese, but those who love it insist it is worth the effort to appreciate its taste....
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Mango, lychee and passionfruit salad with star anise sugarMango, lychee and...
Nothing beats a refreshing exotic fruit salad to end a meal. You can use any fruits you like, but I love to combine mangoes, tinned lychees and passion fruit. Dragon fruit would be just as delicious. I...
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Ginger cheesecake with caramel bananasGinger cheesecake with caramel bananas
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Toffee bananaToffee banana
Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried, then coated in delicious toffee. You could also try this with other fruit, such as apple.Level of difficulty:...
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Belacan sambalBelacan sambal
Belacan sambal is traditionally a condiment but can also be used as a ready-made sauce to stir through seafood or served on the side of fish curries. It can also be eaten with plain rice. Level of...
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Beef noodle salad (bun bo xao)Beef noodle salad (bun bo xao)
This tasty meal is a wonderful combination different textures, as well as hot and cold ingredients. It makes great summertime comfort food. Standing time: 15 minutes Level of difficulty: medium Season:...
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Cha om omelette with chilli dipping sauceCha om omelette with chilli dipping...
Cha om is a herb-like vegetable with a very strong, somewhat unpleasant smell that disappears once it is cooked. You can find it Asian supermarkets. Level of difficulty: easy Season: All year round
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Fresh steamed mud crab with eggwhite, young ginger and Chinese rice wineFresh...
Mud crabs are found across the Top End coastline and catch rates are highest from May to September, though they can be caught all year round. Chilling time: 1 hour Level of difficulty: confident cook...
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Cassava chips and salsa huancainaCassava chips and salsa huancaina
As well as a side dish for cassava chips, salsa huancaina is also a great companion for potatoes or corn. The cassava we use usually comes frozen from India or Fiji. Level of difficulty: easy Season:...
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