If you have ever had the pleasure of strolling through Melbourne’s Queen Victoria Market on a busy Sunday afternoon, you will understand the magnetic drawing power of the hot jam doughnut van. The sweet smell wafting through the market is enough to make anyone hungry, and the combination of crisp, sugar-coated exterior and warm oozy jam in the centre is heavenly. Inspired, I took an old Lebanese doughnut recipe from my mother-in-law Guitta, stuck a piece of Turkish delight in it and voila! A Maha signature dish is born.
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