Christmas lunch in Australia is often a riotous mix of summer seafood and unseasonal European favourites. The first time I tried lamb ham I was overwhelmed with the idea that this could be the answer to Australia’s Christmas confusion. Don’t be surprised if, in 25 years, this wonderful product is an icon of the Australian holiday feast.Wine match Hollick Sparkling Merlot 2009, Coonawarra, SA
There must be something wrong with my parents. I’ve been on this earth 34 years and they never once mentioned that lamb ham even existed. I have found my new purpose in life and it comes glazed in chilli. The mouth-watering combination of the chilli and spices along with the unmistakeably earthy lamb suggests to me a fruity red like a Coonawarra Cabernet or Merlot at the softer end of the tannin spectrum. Those would be good choices, but, hey, it’s a Christmas celebration, so if ever there was a time to enjoy sparkling red wine, this is it. The style is usually full, fruity and with a hint of sweetness to match the spice. Oh, and it goes pretty well with the weather, too.
-Dan Coward