John Picone takes inspiration from his Sicilian parents for this dish. He likes simple, uncomplicated food and this dish reflects the food he grew up with.Wine match Brash Higgins 'NDV' Nero d'Avola Amphora Project 2011, McLaren Vale, SA
This dish is the perfect excuse for you to check out what Australian wine producers are doing with Italian grapes. John’s inspiration is Sicily, so let’s look to indigenous Sicilian varieties for a match and, given the tomato sauce, I think a light red one will be best. Probably the most important variety is Nero d’Avola, which has recently shown itself to have real promise in Australia. New from McLaren Vale is this silky, elegant version from Brad Hickey, under his Brash Higgins label. There’s a real lightness of touch in the winemaking, which means it won’t overpower the fish at all.
-Dan Coward