A simply brilliant potato salad, celebrating winter produce from one of the most beautiful regions in the world, Manjimup, Western Australia.Wine match Fraser Gallop Semillon Sauvignon Blanc 2011, Margaret River, WA
The truffles, potatoes and marron should be the stars of this dish and need a light white wine that will let them shine. I would shy away from anything too acidic, as this could overpower the delicate flavours as well. A bit of earthiness or mineral character in there will help to pick out the truffle element. Try the famous Western Australian white blend of semillon and sauvignon blanc, so that you have some texture to match the richness, yet light and airy fruit components to let the ingredients express themselves fully.
-Dan Coward