Chawanmushi is a signature dish for chef Hugh Whitehouse. It makes use of wonderful fresh Tasmanian seafood found in the waters where he is based in the Freycinet Peninsula. Hugh created this dish inspired by Japanese cuisine.Drink match Eldridge Estate Chardonnay 2010, Mornington Peninsula, Vic
This dish does a great job of balancing bold flavours with delicate ingredients, so it’s a prime candidate for a chardonnay match. Aussie winemakers are on fire with this variety at the moment. The ‘ABC’ Club (anything but chardonnay) has been banished and people are flying their flags proudly. This elegant Mornington Peninsula version has wonderful balance and poise, making it an ideal partner. There is delicate citrus in there, some biscuity complexity and well-judged acidity, which helps the citrus tang to persist beautifully.
-Dan Coward