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“This is a dish engraved in my memory as one of the best mussels I have eaten in my life,” says Pablo. “It was in a place called Port de la Selva in the province of Girona during a holiday with my parents. The fact that the mussels were wild ones from the rocky coastline of the Costa Brava and not rope-cultivated, made them extraordinary. It really is a simple dish that is perfect as a light first course with some Spanish cider.”
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“This is a dish engraved in my memory as one of the best mussels I have eaten in my life,” says Pablo. “It was in a place called Port de la Selva in the province of Girona during a holiday with my parents. The fact that the mussels were wild ones from the rocky coastline of the Costa Brava and not rope-cultivated, made them extraordinary. It really is a simple dish that is perfect as a light first course with some Spanish cider.”
