Hake with clams and salsa verde (merluza en salsa verde con almejas)Hake with clams and salsa verde (merluza en salsa verde con almejas)

“One of the greatest things about Spain is that even if you don’t live by the sea, you’re still able to get fish and shellfish of great quality from many of the fishmongers at the markets,” says Pablo. “Hake is the fish of choice, but something like mulloway would also work.”