This Sichuan classic doesn’t actually contain fish. Instead, the origins of the dish’s name derives from the sweet, sour and spicy sauce, which is prepared using the traditional flavourings for Sichuan fish dishes.
This Sichuan classic doesn’t actually contain fish. Instead, the origins of the dish’s name derives from the sweet, sour and spicy sauce, which is prepared using the traditional flavourings for Sichuan fish dishes.