Bang bang chicken was traditionally served by street vendors in the Hanyang district who sold cold, cooked chicken drizzled with a spicy sauce as a snack. It was named ‘bang bang’ chicken because of the batons that were used to hammer the cleaver blades that loosened the chicken fibres for shredding.
Bang bang chicken was traditionally served by street vendors in the Hanyang district who sold cold, cooked chicken drizzled with a spicy sauce as a snack. It was named ‘bang bang’ chicken because of the batons that were used to hammer the cleaver blades that loosened the chicken fibres for shredding.