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Sydney chef Milan Mehta began his career working in five-star hotels in Ahmedabad in the western Indian state of Gujarat. Here, he presents recipes which reveal the surprising, unique flavours of Gujarati cuisine.
Buffwada is a savoury snack, which can also be used when fasting. It falls under the food category that Gujaratis are famous for, farsan.
Clik here to view.
Sydney chef Milan Mehta began his career working in five-star hotels in Ahmedabad in the western Indian state of Gujarat. Here, he presents recipes which reveal the surprising, unique flavours of Gujarati cuisine.Buffwada is a savoury snack, which can also be used when fasting. It falls under the food category that Gujaratis are famous for, farsan.
